Spring Barley Propino
Breeder: DANKO
New quality standard for malt house!
Features
- Propino ensures yielding that is approved among other brewing and fodder varieties in the whole Europe.
- It is a brewing variety with healthy leaves and good resistance to lodging.
- Protein content is here very low, which ensures good quality during harvest.
- It yields well in all barley cultivation regions in Poland, especially on water-deficient soils.
- Sowing term lasts from the beginning of March until mid April.
- In order to ensure high yielding, a possibly early sowing is recommended.
Important informations
| Heading date | moderately late |
| Plant height | moderately short |
| 1000 seed weight | high |
| Resistance to beating-down | good |
Resistance
| Mildew | 8,0 | very good |
| Net spot | 6,8 | average |
| Barley leaf rust | 6,7 | average |
| Rynchosporisis | 7,0 | good |
| Black spot | 6,8 | average |
Sowing density
Optimal period: 300 - 350 seeds/m2
